Take a glazed pan half full of grease or olive oil.

Put in sweet mint leaves bruised (or whatever you like).

Place pan in hot water bath. Stir occasionally. After four or five hours pour into linen

bag and squeeze grease through into pot again and fill with fresh leaves. Some people even

use coffee filters or paper towels in a pasta strainer to filter.

Repeat until grease is strongly scented.

Do same with marjoram, thyme and pounded dried patchouli leaves.

When strongly scented, mix all the greases together and keep in a well sealed jar.

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