CALENDULA OR MARIGOLD CARRIER OIL

1 quart (by volume) of Olive Oil or mixture of other oils of your choice

4-8 ounces (by weight) of fresh Calendula Flowers (125-250 flowers)

1 double boiler with water in the bottom .

Place flowers and oil in the top of pot. Mash with a masher, pestle or back of spoon.

Macerate (soften and extract by steeping with heat) in the oil for 10 minutes to 24 hours

(with only natural heat, that is, in a warm room) Then turn on the heat bringing the water in

the bottom of the double boiler to a boil, and simmer until the oil and flowers are hot and

have been gently heated for at least 4 hours. At this point your oil should have a nice smell.

Let cool, until cool enough to handle, about an hour.

Now strain through a gold-type or other fine filter

or cheesecloth into a 1 quart container. You may add the contents of one 400 IU

vitamin E capsule per once of oil (32 capsules), or you may just refrigerate it until your oil is needed.

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